Yum Thai Bistro Menu (Update 2025)
Welcome to Yum Thai Bistro, where the vibrant flavors of Thailand come to life in every dish. Nestled in the heart of Redondo Beach, this bistro specializes in delicious seafood and noodle creations, perfect for those seeking a culinary adventure. The menu boasts an impressive selection of appetizers like Golden Bags and Tofu Delight, each paired with enticing dipping sauces that set the stage for a delightful meal.
For soup lovers, the Tom Yum Soup offers a zesty kick of lemongrass and chili, while the Pot of Po Tack is a seafood medley that warms the soul. The salads are equally noteworthy, featuring ingredients like fresh herbs and vibrant vegetables, beautifully balanced with spicy dressings.
With its casual ambiance, kid-friendly offerings, and outdoor seating, Yum Thai Bistro is a fantastic choice for lunch and dinner. Experience a taste of Thailand today!
Appetizers
Golden Bags
Crispy wontons filled with ground chicken and shrimp, served with a sweet chili sauce.
Tofu Delight
Deep-fried soft tofu crispy and golden brown, served with crushed peanuts and a sweet chili sauce.
Veggie Crispy Rolls
Stuffed with assorted vegetables and glass noodles, crispy fried and served with a sweet chili sauce.
Crispy Wontons
Ground chicken blended with Thai spices and wrapped in wonton, served crispy with a sweet chili sauce.
Summer Rolls
Fresh vegetables and rice thread noodles with cooked shrimp and basil leaves wrapped in a delicate steamed rice paper. Served with Thai peanut sauce and a Vietnamese dip.
Chicken Satay
Grilled chicken on bamboo skewers marinated in coconut milk and spices, served with peanut dipping sauce and cucumber relish.
Curry Fries
Fries with yellow or green curry on the side.
Dumplings
Gyoza. Dumplings filled with chicken and cabbage, served with sweet soy sauce. Can be served steamed, fried or sauteed.
Golden Shrimp
Deep-fried marinated whole shrimp wrapped in bacon and served crispy with a sweet chili sauce.
Firecrackers
Deep-fried marinated whole shrimp in wonton, served crispy with a sweet chili sauce. Their contents explode with flavor.
Yum Thai Starter
Combination of 4 golden shrimps, 4 veggie crispy rolls and 6 crispy wontons. Served with sweet chili sauce.
Wonton Soup
Homemade wontons stuffed with chicken and shrimp, combined with Asian greens in a hearty chicken broth.
Chicken Noodle Soup
A Thai version of chicken noodle soup with glass noodles, chicken, shrimp, black mushroom, celery and white and green onions in a hearty chicken broth.
Tofu Soup
Soft tofu, cabbage, celery, white onion, black mushroom and carrots with chicken and pork in a hearty chicken broth.
Tom Yum Soup
A distinct flavor of savory sour soup with chicken and mushrooms, traditionally seasoned with lemongrass, galangal, kaffir and chili. Add shrimp for an additional charge $3
Tom Kha Soup
Coconut hot and sour. This aromatic soup is rich with coconut milk and intensely flavored lemongrass, kaffir lime leaves and lime juice, served with chicken and mushrooms. Add shrimp for an additional charge $3. Spicy.
Pot of Po Tack Soup
Seafood soup. Scallops, shrimp, calamari, mussels, crab and fish with fresh ginger, mushrooms, kaffir lime leaves, galangal root, lemon grass, chili and basil. Can be made with coconut cream. Spicy.
Soups
Salads
Garden Salad
Mixed greens, cucumber, carrots, tomatoes, celery, bell pepper and sliced boiled egg with peanut dressing.
Larb Salad
Minced chicken or beef seasoned with herbs, mint leaves, scallions, red onion, ground roasted chili and crushed roasted jasmine rice powder, served with fresh vegetables. Spicy.
Glass Noodle Salad
Clear thin mung bean noodles, mixed with shrimp, ground pork, tomatoes, red onion, black mushrooms and peanuts in lime chili vinaigrette. Spicy.
Shrimp Salad
Lightly seasoned grilled shrimp, red onion, fresh garlic, lemongrass, mint leaves and crisp lettuce, tossed in a spicy chili paste dressing. Spicy.
Duck Salad
BBQ duck, mixed with red onions, galangal, cucumber, tomatoes, green onions, lemon grass and basil, tossed in a roasted red chili paste dressing. Spicy.
Beef Salad
Slices of seasoned charbroiled beef tossed in lime juice, mint leaves, onions, tomatoes, cucumbers, scallions and Thai style chili. Served on a bed of fresh greens. Spicy.
Som Tum Salad
Green papaya salad. Green papaya dressed with garlic, green beans, tomatoes, peanuts and fresh chili. Mixed in a real mortar and pestle, with lime juice dressing and topped with grilled shrimp. Spicy.
Panang Curry
A blend of red chili, Thai herbs and spices and mild chili paste, simmered in a rich coconut cream with bell pepper and sweet basil. Spicy.
Massaman Curry
A blend of Middle Eastern style curries in a rich coconut cream, with peanuts, potatoes and white onions.
Kang Ga-Ree Curry
Yellow curry. Indian curry prepared in Thai-style, blended and simmered in a rich coconut cream with onions, carrots and potatoes. Spicy.
Kang Dang Curry
Red curry. A blend of roasted spicy red chili, Thai herbs and spices simmered in a rich coconut cream, with bamboo shoots, bell pepper and sweet basil. Spicy.
Kang Kew Wan Curry
Green Curry. A blend of green chili, Thai herbs and spices simmered in a rich coconut cream with slices of eggplant, bamboo shoots, bell pepper and sweet basil. Spicy.
Pineapple Curry
A blend of red chili, Thai herbs and spices and mild chili paste, simmered in a rich coconut cream with pineapples, bell pepper and sweet basil. Spicy.
Pumpkin Curry
A blend of red chili, herbs and spices, simmered in a rich coconut cream with pumpkin, bell pepper and sweet basil. Spicy.
Kang Ped Curry
Duck curry. Roasted duck blended with red chili and Thai herbs and spices, simmered in a rich coconut cream with pineapple, bell pepper, tomatoes, carrots, bamboo shoots and sweet basil. Spicy.
Curries
Noodles
Pad Thai Noodle
It's over famous dish. Thin rice noodles sauteed with egg, sliced baked tofu, green onions, bean sprouts and garnished with crushed peanuts.
Pad See Ew Noodle
Pan-fried flat rice noodles, sauteed with egg and broccoli, in a sweet black bean soy sauce.
Rad Na Noodle
Stir-fried flat noodles, topped with steamed broccoli and garlic-soy gravy.
Spicy Drunken Noodle
Pan-fried flat rice noodles, sauteed with onions, carrots, bell pepper, fresh green chili and sweet basil, in a spicy garlic chili sauce. Spicy.
Pad Woon Sen Noodle
Pan-fried cellophane noodles, sauteed with egg, onions, tomatoes, black mushrooms and green onions in sweet soy sauce.
Chow Mein Noodle
Pan-fried egg noodles, sauteed with broccoli, carrots, mushrooms, cabbage, baby corn, onion, celery and bean sprouts.
Gai Ku-Ah Noodle
Chicken noodles. Pan-fried flat rice noodles, sauteed with egg, chicken, calamari, green onion and bean sprouts.
Crab Noodle
Rice noodles, egg, bean sprouts green onion and blue crab meat
Pad Thai Talay
Thin rice noodles with crab meat, scallop, shrimp, fish, mussel, onion & bean sprouts in authentic tamarind sauce, serve with ground peanut
Thai Fried Rice
Jasmine rice, sauteed with egg, Chinese broccoli, onions, tomatoes and green onions.
Spicy Fried Rice
Authentic Thai fried rice, with garlic, onions, carrots, fresh chili and sweet basil. A unique dish that is both spicy and sharp. Spicy.
Crab Fried Rice
Stir-fried jasmine rice with fresh snow crab meat, egg, Chinese broccoli and onions.
Pineapple Fried Rice
A unique flavor of fried rice with a touch of curry powder, stir-fried with egg, cashew nuts, raisins, pineapples, chicken and shrimp.
Rice
Seafood
Asparagus Seafood
Asparagus, scallops, shrimp, mushroom and carrots in a savory oyster sauce.
Spicy Mint Seafood
Scallops, shrimps, sweet basil, onions and bell pepper in a savory chili sauce. Spicy.
Curry Seafood
Fresh seafood medley including shrimp, fish, calamari, scallops, mussels and crab, sauteed in yellow curry powder, egg, celery, carrots and onions.
Herb Crusted Salmon
Grilled fillet of salmon marinated in Thai spices & herb served with steamed baby spinach
Trio Favored Fish
Crispy fried whole pompano fish with sweet, spicy & sour topping sauce.
BBQ Chicken
Thai style rotisserie chicken, marinated in yellow curry powder, turmeric, garlic, coriander and other herbs and spices, served with seasonal vegetables and sweet chili sauce.
Honey Pork Ribs
BBQ pork spare ribs marinated in tomato and honey sauce, with a hint of fresh ground pepper, served with sweet plum sauce.
Orange Chicken
Crispy battered chicken with sweet and tangy orange and cherry tomato sauce garnished with green onion.
Chicken Meatballs Teriyaki
Tasty chicken meatballs served in our special teriyaki sauce garnished with sesame seed and cilantro, served on a bed of shredded spring mix.
Spicy Mint
Stir-fried with sweet basil, garlic, chili, onions, carrots and bell pepper. The real taste of Thailand. Come with a choice of chicken, beef, pork or tofu. Add shrimp for an additional charge. Spicy.
Garlic Pepper
Stir-fried with fresh garlic and black pepper, garnished with cilantro, served with cabbage and steamed broccoli. Come with a choice of chicken, beef, pork or tofu. Add shrimp for an additional charge.
Green Beans
This Thai classic made with roasted red chili paste, sauteed with green beans and bell pepper and topped with crispy sweet basil. Come with a choice of chicken, beef, pork or tofu. Add shrimp for an additional charge. Spicy.
King Sod
Stir-fried with fresh ginger, carrots, onions and black mushrooms. Come with a choice of chicken, beef, pork or tofu. Add shrimp for an additional charge.
Broccoli in Oyster Sauce
Steamed broccoli quickly stir-fried with garlic and oyster sauce under intense heat. Come with a choice of chicken, beef, pork or tofu. Add shrimp for an additional charge.
Spicy Basil Eggplant
Stir-fried eggplant, bell pepper, sweet basil and roasted chili in black bean sauce. Come with a choice of chicken, beef, pork or tofu. Add shrimp for an additional charge. Spicy.
Spinach with Peanut Sauce
Scallions, cashew nuts and cucumbers served on a bed of spinach topped with peanut sauce. Come with a choice of chicken, beef, pork or tofu. Add shrimp for an additional charge.
Cashew Nuts
Stir-fried with cashew nuts, roasted dried chili, onions, bell pepper and green onions. Come with a choice of chicken, beef, pork or tofu. Add shrimp for an additional charge.
Vegetable Medley
A medley of fresh, seasonal Asian greens, quickly stir-fried in a light garlic sauce. Come with a choice of chicken, beef, pork or tofu. Add shrimp for an additional charge.
Sweet and Sour
Stir-fried with cucumber, tomato, onions, pineapple and bell pepper in our special sweet and sour sauce. Come with a choice of chicken, beef, pork or tofu. Add shrimp for an additional charge.
Moo yang
Grilled marinated pork served with spicy chili sauce
Mandarin Duck
Boneless roasted crispy duck served with sauteed baby spinach & tomato
Main Dishes
Side Orders
Garlic Rice
Fried Rice
Steamed Vegetables
Sticky Rice
Sticky rice only NO mango available
Brown Rice
Jasmine Rice
Peanut Sauce
Kang Dang Lunch Special
Red curry. Roasted spicy red chili, Thai herbs and spices, bamboo shoots, bell peppers and sweet basil in a rich coconut cream. Served with salad, veggie crispy roll and choice of rice. Spicy.
Panang Curry Lunch Special
Red chili, Thai herbs and spices, bell peppers, sweet basil and mild chili paste simmered in a rich coconut cream. Served with salad, veggie crispy roll and choice of rice. Spicy.
Pad Thai Lunch Special
Thin rice noodles sauteed with egg, sliced baked tofu, green onions and bean sprouts, garnished with crushed peanuts. Served with salad and veggie crispy roll.
BBQ Chicken Lunch Special
Thai style rotisserie chicken marinated in yellow curry powder, turmeric, garlic, coriander and other herbs and spices. Served with salad, veggie crispy roll and choice of rice.
Spicy Basil Eggplant Lunch Special
Stir-fried eggplant, bell pepper, sweet basil and roasted chili in black bean sauce. Served with salad, veggie crispy roll and choice of rice. Spicy.
Broccoli in Oyster Sauce Lunch Special
Steamed broccoli quickly stir-fried with garlic and oyster sauce under intense heat. Served with salad, veggie crispy roll and choice of rice.
King Sod Lunch Special
Stir-fried with fresh ginger, carrots, onions and black mushrooms. Served with salad, veggie crispy roll and choice of rice.
Spicy Mint Lunch Special
Stir-fried with sweet basil, garlic, chili, onions, carrots and bell pepper. Served with salad, veggie crispy roll and choice of rice. Spicy.
Garlic Pepper Lunch Special
Stir-fried with fresh garlic and black pepper, garnished with cilantro, served with cabbage and steamed broccoli. Served with salad, veggie crispy roll and choice of rice.
Sweet and Sour Lunch Special
Stir-fried with cucumber, tomato, onion, pineapple and bell pepper in our special sweet and sour sauce. Served with salad, veggie crispy roll and choice of rice.
Vegetable Medley Lunch Special
Stir-fried fresh, seasonal Asian greens in light garlic sauce. Served with salad, veggie crispy roll and choice of rice.
Cashew Nut Lunch Special
Stir-fried with cashew nuts, roasted dried chili, onions, bell peppers and green onions. Served with salad, veggie crispy roll and choice of rice.
Spicy Drunken Noodle Lunch Special
Pan-fried flat rice noodles, sauteed with onions, carrots, bell pepper, fresh green chili and sweet basil in a spicy garlic chili sauce. Served with salad and veggie crispy roll. Spicy.
Pad Se Ew Noodle Lunch Special
Pan-fried flat rice noodle, sauteed with egg and broccoli in a sweet black bean soy sauce. Served with salad and veggie crispy roll.
Chow Mein Noodle Lunch Special
Pan-fried egg noodles, sauteed with broccoli, carrots, mushrooms, cabbage, baby corn, onions, celery and bean sprouts. Served with salad and veggie crispy roll.